आकृति:Infobox nutritional value/doc
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This is the {{infobox nutritional value}} template.
Basic usage
सम्पादन करी{{Infobox nutritional value
| name =
| kJ =
| carbs =
| fat =
| protein =
| note =
}}
Parameters
सम्पादन करी- Required fields: name, kJ, carbs, fat, protein. You must state the units that are being used, except for kJ, which is in kilojoules (1 Calorie = 1 kcal = 4.2 kJ). The units are usually expressed in grams (g), for example:
|fat=3 g.- Note: To specify energy in kcal rather than kJ, use kcal instead.
- Optional fields: image, caption, serving_size, sugars, lactose, satfat, transfat, monofat, polyfat, omega3fat, omega6fat, fiber, starch, water, cholesterol, alcohol and caffeine. Again, you must state the units that are being used.
- Contributor defined fields: Additional fields can be added using the opt1n and opt1v fields, where n is for name and v is for value. Up to four optional fields are supported, opt1n & opt1v up to opt4n & opt4v.
- The following optional variables are converted into percentages of RDA (taken as averages for males and females aged 25–50 years from the USDA 2000 recommendation)
- Minerals (in mg) - calcium_mg, iron_mg, phosphorus_mg, magnesium_mg, manganese_mg, sodium_mg, potassium_mg, zinc_mg
- Vitamins (in mg, μg, or international units) - vitA_ug, vitA_iu (in IU), vitA_asbeta_iu (in IU), betacarotene_ug (subcategory of vitamin A!), thiamin_mg (vit. B1), riboflavin_mg (vit. B2), niacin_mg (vit. B3), pantothenic_mg (pantothenic acid), vitB6_mg, folate_ug, vitB12_ug, choline_mg, vitC_mg, vitD_ug, vitD_iu (in IU), vitE_mg, vitE_iu, vitK_ug.
- Other optional variables and flags
- note - a convenient way to indicate serving sizes or edible parts, e.g., 1 banana is 100 to 150 g or other information.
- source - sets the data source of the information used in the template.
- source_usda - a 1 in this field will automatically set the source as the USDA database.
- noRDA - optional suppression of RDA message: noRDA=1
- float -
|float=leftwill cause the table to appear on the left side of the article,|float=centerfor centered, and|float=noneto place it on the left, but without wrapping text around it. The default is|float=right.
- Additional notes
- According to convention, there should be a space between the number and the unit: "14 g" and not "14g".
- Don't specify numbers in too many decimals.
- Splitting up components that are present in trace amounts is not very meaningful (e.g. 1.5 g fats of which 0.5 g unsaturated).
- Only vitamins and minerals for which this product is considered to be a good source should be included, in order to prevent clogging up the article with a huge table.
Nutritional values can be found in the USDA National Nutrient Database. Note that fibers are counted as carbohydrates. Note also that the calculated energy value given in the USDA database sometimes includes 4 kcal per gram of fibre, which is not really correct, and it would be better for Wikipedia articles to exclude the fibre from the energy value. (The USDA documentation says, "For multi-ingredient processed foods, kilocalorie values (source codes 8 or 9; ...) generally reflect industry practices (as permitted by NLEA) of calculating kilocalories as 4, 4, or 9 kilocalories per gram of protein, carbohydrate, and fat, respectively, or as 4, 4, or 9 kilocalories per gram of protein, carbohydrate minus insoluble fiber, and fat. The latter method is often used for high-fiber foods.")
Full syntax
सम्पादन करी{{Infobox nutritional value
| name =
| image = <!-- Filename is enough -->
| image_size = <!-- Defaults to 235px -->
| image_alt =
| caption =
| serving_size =
| kJ =
| carbs =
| starch =
| sugars =
| lactose =
| fiber = <!-- or |fibre= -->
| fat =
| satfat =
| transfat =
| monofat =
| polyfat =
| omega3fat =
| omega6fat =
| protein =
| tryptophan =
| threonine =
| isoleucine =
| leucine =
| lysine =
| methionine =
| cystine =
| phenylalanine =
| tyrosine =
| valine =
| arginine =
| histidine =
| alanine =
| aspartic acid =
| glutamic acid =
| glycine =
| proline =
| serine =
| hydroxyproline =
| water =
| cholesterol =
| alcohol =
| caffeine =
| vitA_ug =
| vitA_iu =
| betacarotene_ug =
| lutein_ug =
| thiamin_mg =
| riboflavin_mg =
| niacin_mg =
| pantothenic_mg =
| vitB6_mg =
| folate_ug =
| vitB12_ug =
| choline_mg =
| vitC_mg =
| vitD_ug =
| vitD_iu =
| vitE_mg =
| vitK_ug =
| calcium_mg =
| iron_mg =
| magnesium_mg =
| manganese_mg =
| phosphorus_mg =
| potassium_mg =
| sodium_mg =
| zinc_mg =
| opt1n =
| opt1v =
| opt2n =
| opt2v =
| opt3n =
| opt3v =
| opt4n =
| opt4v =
| note =
| source =
| source_usda =
| noRDA =
| float =
}}
Examples
सम्पादन करी| प्रति १०० ग्रा (३.५ औंस) पोषण गुण | |
|---|---|
| शक्ति | २,४५० किलोजुल (५९० कि॰कैल) |
22 g | |
| स्टार्च | 8 g |
| चिनी | 5 g 1 g |
| फाइबर आहार | 9 g |
50 g | |
| संतृप्त | 7 g |
| Trans | 3 g |
| एकलअसंतृप्त | 25 g |
| वहुअसंतृप्त | 16 g 1 g 2 g |
24 g | |
| Tryptophan | 70 mg |
| Threonine | 490 mg |
| Isoleucine | 570 mg |
| Leucine | 920 mg |
| Lysine | 690 mg |
| Methionine | 200 mg |
| Cystine | 230 mg |
| Phenylalanine | 610 mg |
| Tyrosine | 380 mg |
| Valine | 750 mg |
| Arginine | 890 mg |
| Histidine | 250 mg |
| Alanine | 640 mg |
| Aspartic acid | 2.850 g |
| Glutamic acid | 2.260 g |
| Glycine | 780 mg |
| Proline | 2.310 g |
| Serine | 610 mg |
| Hydroxyproline | 0 mg |
| भिटामिन | |
| Vitamin A equiv. | (2%) 12 μg(1%) 120 μg |
| Thiamine (B1) | (87%) 1 mg |
| Riboflavin (B2) | (167%) 2 mg |
| Niacin (B3) | (3%) 0.5 mg |
| Pantothenic acid (B5) | (2%) 0.1 mg |
| Vitamin B6 | (77%) 1 mg |
| Folate (B9) | (0%) 1.5 μg |
| Vitamin B12 | (21%) 0.5 μg |
| Vitamin C | (24%) 20 mg |
| Vitamin D | (67%) 10 μg |
| Vitamin E | (33%) 5 mg |
| Vitamin K | (10%) 10 μg |
| खनिज | |
| Calcium | (20%) 200 mg |
| Iron | (38%) 5 mg |
| Magnesium | (0%) 1.2 mg |
| Manganese | (57%) 1.2 mg |
| Phosphorus | (7%) 50 mg |
| पोटासियम | (2%) 80 mg |
| Sodium | (3%) 40 mg |
| Zinc | (4%) 0.4 mg |
| Other constituents | |
| Water | 5 g |
| Alcohol (ethanol) | 1 g |
| Caffeine | 20 mg |
| Cholesterol | 2 mg |
Footnote text here | |
| |
| वयस्कसभक लेल युएस सिफारिशक उपयोग करवाक प्रतिशत लगभग अनुमानित अछि । Source: USDA Nutrient Database | |
{{Infobox nutritional value
| name = Foonuts
| kJ = 2450
| carbs = 22 g
| starch = 8 g
| sugars = 5 g
| lactose = 1 g
| fibre = 9 g
| fat = 50 g
| satfat = 7 g
| transfat = 3 g
| monofat = 25 g
| polyfat = 16 g
| omega3fat = 1 g
| omega6fat = 2 g
| protein = 24 g
| tryptophan = 70 mg
| threonine = 490 mg
| isoleucine = 570 mg
| leucine = 920 mg
| lysine = 690 mg
| methionine = 200 mg
| cystine = 230 mg
| phenylalanine = 610 mg
| tyrosine = 380 mg
| valine = 750 mg
| arginine = 890 mg
| histidine = 250 mg
| alanine = 640 mg
| aspartic acid = 2.850 g
| glutamic acid = 2.260 g
| glycine = 780 mg
| proline = 2.310 g
| serine = 610 mg
| hydroxyproline = 0 mg
| water = 5 g
| cholesterol = 2 mg
| alcohol = 1 g
| caffeine = 20 mg
| vitA_ug = 12
| betacarotene_ug = 120
| thiamin_mg = 1
| riboflavin_mg = 2
| niacin_mg = 0.5
| pantothenic_mg = 0.1
| vitB6_mg = 1
| folate_ug = 1.5
| vitB12_ug = 0.5
| vitC_mg = 20
| vitD_ug = 10
| vitE_mg = 5
| vitK_ug = 10
| calcium_mg = 200
| iron_mg = 5
| magnesium_mg = 1.2
| manganese_mg = 1.2
| phosphorus_mg = 50
| potassium_mg = 80
| sodium_mg = 40
| zinc_mg = 0.4
| note = Footnote text here
| source_usda = 1
| float =
}}
will generate →
Translations
सम्पादन करीIf you translate this template for use in other language Wikipedias, you could consider keeping the English variable names, so that you can simply copy/paste existing tables from English to your language (and back). Or you could make two versions, one using native-language variable names, and the other using the English names.
TemplateData
सम्पादन करीSee the monthly error report for this template.
TemplateData for Infobox nutritional value
A template for recording the nutritional value of foods
| पैरामीटर | विवरण | प्रकार | स्थिति | |
|---|---|---|---|---|
| name | name | The name of the food | अज्ञात | आवश्यक |
| kJ | kJ | कोई विवरण नहीं | अज्ञात | सुझावित |
| carbs | carbs | Total carbohydrates per 100 grams of food. State the unit being used (usually g for grams). | अज्ञात | आवश्यक |
| fat | fat | Total fat per 100 grams of food. State the unit being used (usually g for grams). | अज्ञात | आवश्यक |
| protein | protein | Total protein per 100 grams of food. State the unit being used (usually g for grams). | अज्ञात | आवश्यक |
| note | note | Any explanatory notes, e.g., which parts of the vegetable are edible | अज्ञात | वैकल्पिक |